For my last project for Advanced Typography, we have to design a page in a cook book.
My recipe is a Tiramisu. This summer I studied abroad in Perugia, Italy for six weeks. During my those weeks I stayed with a host family. This recipe was taught to me and my roommate by our host mother, Rossana. We made this Tiramisu one wonderful sunny afternoon.
Here's a few pictures of when we did it.
May, 2012
Perugia, Italia
For my page design I have decided to focus on textures,
since the process of making Tiramisu is so rich in textures.
I made Tiramisu and took photographs of the textures created in the process.
Cocoa
Expresso
Beaten eggs
Beaten eggs part two
beaten eggs part three
Egg
Egg white
Egg Yolk
Egg Yolk Mix
Drenched Lady fingers
Lady Fingers
Layering
Mascarpone
Sugar
Final product
